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Lemon Basted Turkey Breast - Recipe Cost

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1/2 c. white wine Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
2 1/2 lb turkey breast coarsely-grated peel and juice of 2 lemons 2 1/2 lb
$5.99 per pound
$14.97
2 Tbsp. fresh rosemary (or possibly 1 tspn dry rosemary) 2 tbsp
$2.59 per 1 1/4 ounces
$0.48
2 Tbsp. fresh oregano (or possibly 1 tspn dry oregano) 2 tbsp
$3.89 per 3/4 ounces
$1.10
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
2 x garlic cloves chopped 2 garlic cloves
$4.00 per pound
$0.05
Total Recipe $16.96
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