| 1 c. oats (quick or possibly old-fashioned, uncooked) |
1 tablespoon |
$4.39 per 24 ounces
|
$0.08 |
| 3/4 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. firmly packed brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. minced toasted pecans |
1 teaspoon |
$7.39 per 8 ounces
|
$0.07 |
| 1/4 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 6 Tbsp. margarine or possibly butter, melted |
1 1/2 teaspoons |
$5.89 per 45 ounces
|
$0.03 |
| 2 x (8-ounce.) Packages reduced-fat cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 3/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 2 Tbsp. all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp grated lemon peel |
0.08 teaspoon |
n/a
|
|
| 1 c. light blueberry syrup |
1 tablespoon |
$6.59 per 16 ounces
|
$0.31 |
| 2 Tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 c. fresh blueberries |
2 tablespoons |
$4.99 per pint
|
$0.42 |
| Total per Serving |
$1.58 |
| Total Recipe |
$18.91 |
Suggestions?