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Receta Lemon Berry Cheesecake Bars

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Raciónes: 12

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Heat oven to 350 degrees. Lightly spray 13 x 9 inch metal baking pan with cooking spray.
  2. For crust, combine oats, flour, 1/3 c. brown sugar, pecans and baking soda in medium bowl; mix well. Add in margarine; mix till crumbly. Press into a hard, even layer onto bottom of pan. Bake 10 min.
  3. For filling, beat together cream cheese, 3/4 c. brown sugar and flour with electric mixer in large bowl till creamy. Add in Large eggs, vanilla and lemon peel; beat well. Pour over crust, spreading proportionately. Bake 20 to 25 min or possibly till set in center. Cold completely in pan on wire rack. Chill.
  4. To serve, cut cheesecake into squares. In medium bowl, combine blueberry syrup, lemon juice and blueberries. Spoon over bars. Chill leftovers.
  5. Makes 24 squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 12 servings
Calories 393  
Calories from Fat 188 48%
Total Fat 21.41g 27%
Saturated Fat 8.87g 35%
Trans Fat 1.04g  
Cholesterol 76mg 25%
Sodium 232mg 10%
Potassium 192mg 5%
Total Carbs 45.26g 12%
Dietary Fiber 2.7g 9%
Sugars 27.43g 18%
Protein 6.88g 11%
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