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Receta Lemon Bisque Icebox Cake

Name: Lemon Bisque Icebox Cake
Ingredients: 1 can Evaporated Lowfat milk; 3/4 c. Pineapple Juice; 1 pkt Lemon Gelatin Pwdr; 3/4 c. Orange Juice; 1 x Lemon, juiced; 1 c. Sugar; 20 x Graham Crackers, crushed

de Global Cookbook

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Ingredientes

1 can Evaporated Lowfat milk
3/4 c. Pineapple Juice
1 pkt Lemon Gelatin Pwdr
3/4 c. Orange Juice
1 x Lemon, juiced
1 c. Sugar
20 x Graham Crackers, crushed

Direcciones

Boil can of lowfat milk 10 min in can. Refrigeratein refrigerator overnight.
Heat pineapple juice and pour over Jello, add in orange juice, lemon juice and sugar. Cold in refrigerator, then whip. Whip the canned lowfat milk in a large bowl and combine with the whipped Jello. Line a pan with most of the crumbs. Pour in the Jello mix, sprinkle top with remaining crumbs. Refrigeratefor 24 hrs.