Receta lemon bluberry cupcakes
Ingredientes
- Betty crocker super moist lemon cake mix
- 2 egg whites
- 10 oz diet 7-up
- 1 cup fresh blueberries
- 1/3 cup Hershey premier white chips
Direcciones
- Mix cake mix w/egg whites and 7-up
- Add blueberries & Hershey white chocolate chips
- Bake in 325 oven for 20 min.
- Bakes 18 cupkakes
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 9g | |
Recipe makes 18 servings | |
Calories 10 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 8mg | 0% |
Total Carbs 2.5g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.59g | 1% |
Protein 0.14g | 0% |