Receta Lemon Blueberry Pudding Cookies
Ingredientes
- 1/4 cup granulated sugar
- Zest of 1 lemon
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1 (3.4 oz) package lemon instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried blueberries
- 1 cup white chocolate chips
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 182 | 46% |
Total Fat 20.62g | 26% |
Saturated Fat 12.61g | 50% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 231mg | 10% |
Potassium 129mg | 4% |
Total Carbs 48.05g | 13% |
Dietary Fiber 1.6g | 5% |
Sugars 26.18g | 17% |
Protein 5.11g | 8% |