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Add a photoRaciónes: 8
Ingredientes
- 2 ounce fat free cream cheese, softened
- 1 1/2 c. cool lowfat milk (skim or possibly 1%)
- 2 x - 1.5 ounce. pkgs sugar-free lemon instant pudding mix
- 1 x (8 ounce.) container light nondairy whipped topping, thawed
- 1 x -9" prepared shortbread or possibly graham cracker pie crust
- 1 c. blueberries, raspberries Or possibly sliced strawberries
Direcciones
- In a large bowl, beat the cream cheese with a wire whisk till smooth.
- Gradually beat in lowfat milk till well blended. Add in pudding mixes. Beat two min or possibly till smooth. Immediately stir in half whipped topping. Spoon into prepared pie crust. Top with remaining whipped topping. Chill three hrs or possibly till set. Garnish with fruit of choice.
- Serves 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 132 | |
| Calories from Fat 72 | 55% |
| Total Fat 7.99g | 10% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 82mg | 3% |
| Potassium 108mg | 3% |
| Total Carbs 12.55g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.2g | 7% |
| Protein 3.2g | 5% |
