| 5½ cups all-purpose flour (660 grams) split the flour into 3 separate amounts. 1 cup (120grams) 2 cups (240grams) 2½ cups (300grams) |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| ½ cup granulated sugar (99 grams) |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 4½ tsp yeast use SAF instant Gold, (14 grams) |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.09 |
| 1 tsp salt if you use sea salt add 1 1/2 tsp, |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup milk (227 grams) |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| ½ cup water (114 grams) |
1 1/2 teaspoons |
n/a
|
|
| 4 tbsp butter (57 grams) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 eggs large |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 2 tbsp lemon juice from the lemons you used for the zest. |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 tbsp butter (56 grams) melted - split into 2 equal parts of 2 Tbsp each (28 grams) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/4 tsp mace or fresh ground nutmeg |
0.02 teaspoon |
$8.05 per 1 1/2 ounces
|
$0.01 |
| 1¾ cup powdered sugar (199 grams) |
1 tablespoon |
$2.59 per 2 pounds
|
$0.04 |
| 4 tbsp lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp butter (5 grams) melted |
0.06 teaspoon |
$3.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.34 |
| Total Recipe |
$5.46 |
Suggestions?