Receta Lemon Bundt Cake with a Light Lemon Glaze
Ingredientes
- Nonstick cooking spray with flour
- 3 cups cake flour
- 2 cups sugar
- 1/4 cup lemon zest, finely grated from 4 lemons
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup whole milk, at room temperature
- 3 large eggs, yolks and whites separated
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter, melted and cooled
- 1 Tbsp vanilla extract
- Pinch of cream of tartar
- 2 Tbsp fresh lemon juice, from 1 lemon
- 1 cup confectioner’s sugar
- 5 tsp fresh lemon juice
- 1 Tbsp grated lemon zest
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