Receta Lemon Cake with Cream Cheese Frosting and Sunkist S’alternitive
Ingredientes
- Lemon Cake with Lemon Cream Cheese Frosting
- 1 cup butter, soft
- 2 cups sugar
- 3 eggs
- 3 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 Tbsp lemon zest
- 2 Tbsp fresh lemon juice
- Lemon Cream Cheese Frosting
- 3 oz cream cheese, softened
- 1/4 cup butter, soft
- 3 Tbsp lemon zest
- 4 cups powdered sugar
- Remaining juice from lemon used in cake
- Milk or cream as needed
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 12 servings | |
Calories 618 | |
Calories from Fat 204 | 33% |
Total Fat 23.23g | 29% |
Saturated Fat 14.03g | 56% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 346mg | 14% |
Potassium 103mg | 3% |
Total Carbs 99.0g | 26% |
Dietary Fiber 1.1g | 4% |
Sugars 74.02g | 49% |
Protein 5.96g | 10% |