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Lemon Cheese Cake Recipe - Recipe Cost

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105g digestive biscuits, broken into fine crumbs
grated lemon rind of one half medium lemon
Lemon Topping:
Ingredients Per Serving Qty Common Price Price per Serving
Base: 0.1 base
n/a
 
90g finely chopped nuts 9 g
$12.79 per 36 ounces
$0.11
50g sugar 5 g
$1.44 per pound
$0.02
75g melted butter 7 1/2 g
$3.99 per 16 ounces
$0.07
Filling: 0.1 filling
n/a
 
896g room temperature cream cheese 89 5/8 g
$3.15 per 8 ounces
$1.24
250g sugar 25 g
$1.44 per pound
$0.08
4 eggs 3/8 eggs
$2.53 per 12 items
$0.08
50ml lemon juice 1.01 teaspoons
$2.19 per 15 fluid ounces
$0.02
10 ml vanilla extract 0.2 teaspoon
$8.00 per 8 fluid ounces
$0.03
460g sour cream 46 g
$2.65 per 16 ounces
$0.27
50g sugar 5 g
$1.44 per pound
$0.02
2g finely grated lemon rind 0.2 g
n/a
 
5ml vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $1.96
Total Recipe $19.63
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