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Lemon, Chicken And Vegetable Rice - Recipe Cost

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12 ounce Chicken breast fillets, skinned and thinly sliced

1 sm Red and green pepper, cored and finely sliced

3 ounce Mange-tout, trimmed and diagonally sliced

8 ounce Thai fragrant rice, cooked

2 Tbsp. Freshly minced basil Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 ounce Butter	1/4 oz	$3.99 per 16 ounces	$0.06
1 Tbsp. Oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 sm Onion, finely minced	1/4 onion	$0.79 per pound	$0.03
2 ounce Canned water chestnuts, sliced	1/2 oz	$1.49 per 8 ounces	$0.09
2 Tbsp. Lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
Total per Serving			$0.23
Total Recipe			$0.92