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Ingredientes
- Prep time: 20 mins
- Cook time: 30 mins
- Total time: 50 mins
- 4 skin-on, bone-in chicken breast halves (I used hind quarters)
- 1 tsp salt
- ¾ tsp black pepper
- 2 Tbls olive oil
- 1 pound red potatoes, diced
- 1 lemon, seeded and cut into slices
- ¼ cup onion, finely chopped
- 4 garlic cloves, thinly sliced
- ½ tps fresh thyme, chopped
- 1½ cup chicken stock
- 1 tsp cornstarch
- 2 Tbls fresh lemon juice
- 2 Tbls butter
- Parsley for garnish
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 982g | |
| Calories 846 | |
| Calories from Fat 452 | 53% |
| Total Fat 51.27g | 64% |
| Saturated Fat 18.61g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3083mg | 128% |
| Potassium 2555mg | 73% |
| Total Carbs 89.39g | 24% |
| Dietary Fiber 11.4g | 38% |
| Sugars 7.7g | 5% |
| Protein 14.09g | 23% |
