| 2 tbls olive oil, divided |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 lbs boneless, skinless chicken thighs, 1" chunks |
2 oz |
$2.75 per pound
|
$0.34 |
| 3 cloves of garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 carrots, peeled, diced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 celery stalks, diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 5 cups chicken stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 3/4 cups uncooked orzo |
1 tablespoon |
$1.25 per pound
|
$0.06 |
| 1 sprig rosemary |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| juice of 3-5 lemons (it depends on how lemony you like it) |
1/2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.11 |
| 2 tbls fresh parsley leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.96 |
Suggestions?