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Receta Lemon Chickpea Soup with Bulgur, the lake and a curiosity

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Ingredientes

  • 1 1/2 cups (15oz, 450gr) chickpeas, rinsed, drained
  • 1 1/2 cups (12oz, 360gr) whole tomatoes, with juices, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbs olive oil
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 2 tsp dried parsley
  • 2 cups (16oz, 480ml) chicken stock
  • 1/3 cup (1.5oz, 45gr) bulgur
  • 2 tbs fresh lemon juice (1/2 lemon)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 153g
Calories 190  
Calories from Fat 125 66%
Total Fat 14.18g 18%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 291mg 8%
Total Carbs 16.42g 4%
Dietary Fiber 3.2g 11%
Sugars 5.15g 3%
Protein 2.23g 4%
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