Receta Lemon Chickpea Soup with Bulgur, the lake and a curiosity
Ingredientes
- 1 1/2 cups (15oz, 450gr) chickpeas, rinsed, drained
- 1 1/2 cups (12oz, 360gr) whole tomatoes, with juices, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 2 tsp dried parsley
- 2 cups (16oz, 480ml) chicken stock
- 1/3 cup (1.5oz, 45gr) bulgur
- 2 tbs fresh lemon juice (1/2 lemon)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 153g | |
Calories 190 | |
Calories from Fat 125 | 66% |
Total Fat 14.18g | 18% |
Saturated Fat 1.96g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 291mg | 8% |
Total Carbs 16.42g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 5.15g | 3% |
Protein 2.23g | 4% |