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Ingredientes

  • 1 1/2 cups Gold Medal White Whole Wheat flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup coconut oil, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 3/4 cup flaked coconut, plus 2 tablespoons, divided
  • 3/4 cup lemon curd
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