Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/3 c. Shortening soft
- 1/3 c. Brown sugar, firmly packed
- 3/4 c. Sifted all-purpose flour
- 1/2 tsp Soda
- 1/2 tsp Salt
- 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 2 x Large eggs
- 1 c. Brown sugar, firmly packed
- 1 Tbsp. All-purpose flour
- 1 Tbsp. Lemon juice
- 1 x Lemon grated peel only
- 1 c. Shredded coconut
- 1/2 c. Minced pecans
Direcciones
- For base, beat shortening and sugar together till creamy. Sift together flour, soda and salt. Add in to creamed mix; blend well.
- Stir in oats. (This mix will be very dry and crumbly.) Pat into a greased 11 x 7-inch baking pan.
- For topping, beat Large eggs slightly. Blend in remaining ingredients.
- Pour over base. Bake in preheated moderate oven (350 F.) about 30 min. Cold; cut in bars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 84 | 37% |
| Total Fat 9.64g | 12% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 1.9g | |
| Cholesterol 35mg | 12% |
| Sodium 127mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 33.86g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.68g | 16% |
| Protein 2.66g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
