Emprimir
Correo Electrónico
Ingredientes
- 1 cup (2 sticks) butter (I use Plugrá Butter)
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- Lemon Curd Filling Ingredients:
- 6 tablespoons butter, softened at room temperature (I use Plugrá Butter)
- 1 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2/3 cup fresh lemon juice
- 1 teaspoon grated lemon zest
- 1 teaspoon gelatin
- 2 tablespoons cold water
- 4 cups whipping cream
- 1/2 teaspoon lemon extract
- 6-8 drops yellow food coloring (optional)
- 2 tablespoons powdered sugar
- Topping Ingredients:
- 2 cups heavy whipping cream
- 1 tablespoon cold water
- 1 teaspoon gelatin
- 5-6 tablespoons icing sugar
- grated lemon zest (for topping, optional)
- fresh raspberries (for serving, optional)
View Full Recipe at Willow Bird Baking
