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Lemon Curd Pavlova - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Egg yolks
4 x Egg whites
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.06
2 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2/3 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.10
2 Tbsp. Coarsely grated lemon rind 3/4 teaspoon
n/a
 
3 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/3 c. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 1/2 c. Whipping cream GARNISH, 3 tablespoons
$3.89 per pint
$0.36
2 x Kiwi fruit 1/4 kiwi fruit
n/a
 
1 c. Frzn raspberries, slightly thawed Mint leaves LEMON PAVLOVA 2 tablespoons
n/a
 
1 pch Of cream of tartar 1/8 pinch
$3.29 per quart
$0.00
2/3 c. Granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/3 c. Icing sugar 2 teaspoons
$0.17 per item
$0.17
1 Tbsp. Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1/4 tsp Finely grated lemon rind 0.03 teaspoon
n/a
 
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.93
Total Recipe $7.46
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