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Lemon Curd Sponge With Crunchy Lime And Ginger Topping - Recipe Cost

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180 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
2 x lemons 1/4 lemons
$0.80 per item
$0.20
180 gm butter 22 1/2 g
$3.99 per 16 ounces
$0.20
3 lrg Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 tsp baking pwdr 0.06 teaspoon
$2.59 per 10 ounces
$0.00
2 Tbsp. lowfat milk 3/4 teaspoon
$3.99 per gallon
$0.00
200 gm self raising flour 25 g
$4.89 per 5 pounds
$0.05
1 x lime 1/8 lime
$0.20 per item
$0.03
100 gm granulated sugar 12 1/2 g
$1.44 per pound
$0.04
2 tsp fresh ginger finely grated 1/4 teaspoon
$2.99 per pound
$0.00
Total per Serving $0.61
Total Recipe $4.84
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