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Lemon Custard In Meringue Cups - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 x Large eggs, separated 3/8 eggs
$2.53 per 12 items
$0.08
1/2 tsp Vinegar 0.06 teaspoon
n/a
 
1/4 tsp Salt, divided 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Vanilla extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.01
2 c. Sugar, divided 1/4 cup
$1.44 per pound
$0.16
1/3 c. Cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1 1/2 c. Water 3 tablespoons
n/a
 
1 Tbsp. Grated lemon peel 3/8 teaspoon
n/a
 
6 Tbsp. Fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. Butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.36
Total Recipe $2.91
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