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Receta Lemon Fettuccine with Carrots

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1 voto | 562 views
Raciónes: 6

Ingredientes

  • inspired by: Carrot Ribbon Fettuccine
  • Ingredients:
  • 3/4 lb. Fettuccine
  • 4 Tbs. olive oil, divided
  • 1 clove garlic, finely chopped
  • 1/4 tsp. crushed red pepper flakes
  • 5 carrots, cut into ribbons with a vegetable peeler
  • 2 fresh basil leaves, chopped
  • juice of 1 lemon
  • 1/4 tsp. lemon zest

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 311  
Calories from Fat 88 28%
Total Fat 9.97g 12%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 283mg 8%
Total Carbs 47.51g 13%
Dietary Fiber 3.1g 10%
Sugars 3.86g 3%
Protein 7.88g 13%
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