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Ingredientes
- 4 egg yolks
- 1/2 c. sugar
- 3 teaspoon lemon juice (more if tartness is desired)
- 1 teaspoon lemon rind
- 1 pt. whipping cream
Direcciones
- Cook all ingredients together in a double boiler till thick. Cool. Fill meringue with lemon filling and store in refrigerator till ready to use. Decorate with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 195 | 64% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 23mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.16g | 17% |
| Protein 1.25g | 2% |
