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3 Tbsp. icing sugar Lemon Curd
Ingredients Per Serving Qty Common Price Price per Serving
6 x egg, yolks 3/4 egg
$2.53 per 12 items
$0.16
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.06
1 tsp vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 x egg, whites 3/8 egg
$2.53 per 12 items
$0.08
1/4 tsp cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/2 c. all purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.08
1/4 c. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. grated lemon, rind 3/8 teaspoon
$0.80 per item
$0.19
2/3 c. lemon, juice 1 tablespoon
$0.80 per item
$2.02
4 x egg 1/2 egg
$2.53 per 12 items
$0.11
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
1 c. fresh blueberries or possibly 1 c. fresh raspberries, (optional) 2 tablespoons
$4.99 per pint
$0.31
Total per Serving $3.23
Total Recipe $25.83
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