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Lemon Filling Rolled Cake - Recipe Cost

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3 Tbsp. icing sugar Lemon Curd

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x egg, yolks	3/4 egg	$2.53 per 12 items	$0.16
3/4 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.06
1 tsp vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
3 x egg, whites	3/8 egg	$2.53 per 12 items	$0.08
1/4 tsp cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
1/2 c. all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 c. granulated sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. grated lemon, rind	3/8 teaspoon	$0.80 per item	$0.19
2/3 c. lemon, juice	1 tablespoon	$0.80 per item	$2.02
4 x egg	1/2 egg	$2.53 per 12 items	$0.11
1/2 c. whipping cream	1 tablespoon	$3.89 per pint	$0.12
1 c. fresh blueberries or possibly 1 c. fresh raspberries, (optional)	2 tablespoons	$4.99 per pint	$0.31
Total per Serving			$3.23
Total Recipe			$25.83