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» Lemon Filling Rolled Cake
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Lemon Filling Rolled Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 Tbsp. icing sugar Lemon Curd
Ingredients
Per Serving Qty
Common Price
Price per Serving
6 x
egg
, yolks
3/4 egg
$2.53 per 12 items
$0.16
3/4 c. granulated sugar
1 tablespoon
$1.44 per pound
$0.06
1 tsp
vanilla
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 x
egg
, whites
3/8 egg
$2.53 per 12 items
$0.08
1/4 tsp
cream of tartar
0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/2 c. all purpose
flour
1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 c. granulated sugar
2 tablespoons
$1.44 per pound
$0.08
1/4 c.
butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. grated
lemon
, rind
3/8 teaspoon
$0.80 per item
$0.19
2/3 c.
lemon
, juice
1 tablespoon
$0.80 per item
$2.02
4 x
egg
1/2 egg
$2.53 per 12 items
$0.11
1/2 c.
whipping cream
1 tablespoon
$3.89 per pint
$0.12
1 c. fresh
blueberries
or possibly 1 c. fresh raspberries, (optional)
2 tablespoons
$4.99 per pint
$0.31
Total per Serving
$3.23
Total Recipe
$25.83
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