Emprimir
Correo Electrónico
 |
Ingredientes
- 8 oz spaghetti
- 4 sundried tomatoes, chopped
- 2 tablespoons Extra Virgin Olive Oil/Sundried Tomato Olive Oil
- 2 teaspoons parsley, chopped (or herb of your choice)
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 1 tablespoon pine nuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small lime squeezed over the top
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 1142 | |
| Calories from Fat 305 | 27% |
| Total Fat 34.97g | 44% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2343mg | 98% |
| Potassium 633mg | 18% |
| Total Carbs 175.21g | 47% |
| Dietary Fiber 8.3g | 28% |
| Sugars 7.08g | 5% |
| Protein 31.05g | 50% |
.%3C/p%3E%3Cp%3EAdd%20the%20sundried%20tomatoes%20in%20the%20pan%20and%20the%20pine%20nuts%20and%20toss%20again.%3C/p%3E%3Cp%3EAdd%20the%20parsley%20or%20herb%20of%20your%20choice%20on%20top%20and%20squeeze%20a%20small%20lime%20over%20the%20top%20to%20bring%20out%20even%20more%20flavours.%3C/p%3E%3Cp%3EServe%20immediately,%20or%20if%20reheating,%20microwave%20with%20a%20little%20bit%20of%20water%20in%20the%20bowl.%3C/p%3E%3Cp%3E3.1%3C/p%3E%3Cp%3Ehttp://www.julieseatsandtreats.com/lemon-garlic-spaghetti-sundried-tomatoes/%3C/p%3E%3Cp%3ESkillet%20Spaghetti%20~%20Quick,%20easy%20homemade%20spaghetti!%20Only%20uses%20one%20skillet!%3C/p%3E%3Cp%3EMexican%20Chicken%20Spaghetti%20%E2%80%93%20Spice%20up%20your%20dinner%20time%20with%20this!%3C/p%3E%3Cp%3EChicken%20Bruschetta%20Pasta%20%E2%80%93%20One%20Skillet%20Meal%20to%20feed%20the%20entire%20family!%3C/p%3E%3Cp%3ESesame%20Noodles%20with%20Honey%20Ginger%20Sauce%20%E2%80%93%2020%20minute%20homemade%20Chinese%20takeout%20at%20$1%20per%20serving!%3C/p%3E%3Cp%3EThis%20recipe%20may%20be%20shared%20on%20the%20following%20sites...%3C/p%3E%3Cp%3EPlease%20give%20them%20a%20visit!%3C/p%3E%3Cp%3EMake%20sure%20you%20don%E2%80%99t%20miss%20any%20of%20the%20fun%20stuff%20Julie%E2%80%99s%20Eats%20&%20Treats%20is%20up%20to!%3C/p%3E){kind=link}