| 2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 3/4 c. (1 1/2 sticks) unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 lrg Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Grated lemon peel |
0.08 teaspoon |
n/a
|
|
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 c. Cake flour |
1/4 cup |
$4.65 per 2 pounds
|
$0.18 |
| 1 Tbsp. Grnd ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 tsp Cinnamon () |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.08 |
| 11 ounce Cream cheese, room temperature |
7/8 oz |
$3.15 per 8 ounces
|
$0.36 |
| 1 c. (2 sticks) unsalted butter, room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 3 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 3 tsp Grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 1 1/4 tsp Vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 4 3/4 c. Powdered sugar, sifted |
1/3 cup |
$2.59 per 2 pounds
|
$0.14 |
| Total per Serving |
$1.34 |
| Total Recipe |
$16.08 |
Suggestions?