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Ingredientes
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 ½ cups flour
- 1 teaspoon baking soda
- 1 cup quick cooking oats
- 2 teaspoons vanilla extract
- juice of half lemon
- zest of 1 lemon
- ½ cup chopped hazelnuts
View Full Recipe at Hungry Harps
