| 2 1/2 lb Small red potatoes, * |
6 2/3 oz |
$1.09 per pound
|
$0.45 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. Lemon juice, fresh |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Fresh oregano, Or possibly |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Fresh thyme, Or possibly |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 tsp Dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 tsp Pepper, finely grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.67 |
| Total Recipe |
$4.04 |
Suggestions?