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Lemon Ice Box Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Graham-snap pie crust (see below)
1 can (14-ounce) sweetened condensed lowfat milk
1 x 9-inch pie pan
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs, separated 1/4 eggs
$2.53 per 12 items
$0.05
3 x Lemons, juice of, strained 3/8 lemons
$0.80 per item
$0.30
2 tsp Grated lemon peel 1/4 teaspoon
n/a
 
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 tsp Cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
10 x Gingersnaps, finely crushed 1 1/4 gingersnaps
$5.49 per 16 ounces
$0.11
4 x Graham crackers, finely crushed 1/2 graham crackers
$2.25 per 14 3/8 ounces
$0.08
1/4 c. Butter, melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.66
Total Recipe $5.28
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