| Cookie: |
0.06 cookie |
n/a
|
|
| 3 Cups All Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 Tsp. Baking Soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 Tsp. Ground Cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 Tsp. Ground Ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
| 1/4 Tsp. Ground Nutmeg |
0.01 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| 1 Cup Granulated Sugar |
2 2/3 teaspoons |
$1.44 per pound
|
$0.04 |
| 3/4 Cup Unsalted Butter, Softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 Large Eggs |
1/8 eggs |
$2.53 per 12 items
|
$0.02 |
| 1/4 Cup Molasses |
2/3 teaspoon |
$4.69 per 12 fluid ounces
|
$0.04 |
| 3/4 Cup Sugar in the Raw (Coarse Cane Sugar) or Granulated White Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 1/2 Tsp. Ground Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| Icing: |
0.06 icing |
n/a
|
|
| 3 Cups Powdered Sugar |
2 tablespoons |
$2.59 per 2 pounds
|
$0.06 |
| 1/4 Cup Plus 2 Tbsp. Fresh Lemon Juice |
1 7/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. Unsalted Butter, Softened |
1/6 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.38 |
| Total Recipe |
$6.79 |
Suggestions?