Receta Lemon Meringue Pie (Pie Filling)

click to rate
0 votos | 700 views
Raciónes: 12

Ingredientes

Direcciones

  1. PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
  2. 2. USE CANNED PREPARED LEMON PIE FILLING. HEAT FILLING TO 122 F.; POUR ABOUT 3 1/4 C. INTO EACH BAKED PIE SHELL.
  3. 3. PREPARE MERINGUE (RECIPE NO. I00500). SPREAD 2 1/2 C. COMPLETELY OVER Hot FILLING (122 F.) IN EACH PAN. MERINGUE SHOULD TOUCH INNER EDGE OF CRUST ALL AROUND AND COMPLETELY COVER TOP OF PIE.
  4. LEAVE MERINGUE SOMEWHAT ROUGH ON TOP.
  5. 4. BAKE 15 TO 20 Min Or possibly Till LIGHTLY BROWNED.
  6. 5. Chill Till READY TO SERVE.
  7. 6. CUT 8 WEDGES PER PIE.
  8. SERVING SIZE: 1/8 PIE
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment