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Receta Lemon Meringue Pie (Pie Filling)

Name: Lemon Meringue Pie (Pie Filling)
Ingredients: 2 813/1000 c. WATER, Cool; 6 lb FLOUR GEN PURPOSE 10LB; 3 563/1000 lb SHORTENING, 3LB; 3 ounce SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

2 813/1000 c. WATER, Cool
6 lb FLOUR GEN PURPOSE 10LB
3 563/1000 lb SHORTENING, 3LB
3 ounce SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
2. USE CANNED PREPARED LEMON PIE FILLING. HEAT FILLING TO 122 F.; POUR ABOUT 3 1/4 C. INTO EACH BAKED PIE SHELL.
3. PREPARE MERINGUE (RECIPE NO. I00500). SPREAD 2 1/2 C. COMPLETELY OVER Hot FILLING (122 F.) IN EACH PAN. MERINGUE SHOULD TOUCH INNER EDGE OF CRUST ALL AROUND AND COMPLETELY COVER TOP OF PIE.
LEAVE MERINGUE SOMEWHAT ROUGH ON TOP.
4. BAKE 15 TO 20 Min Or possibly Till LIGHTLY BROWNED.
5. Chill Till READY TO SERVE.
6. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1/8 PIE