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Ingredientes
- Lemon Curd
- 4 large eggs
- 2 egg yolks
- 1 cup sugar
- 2/3 cups Meyer lemon juice, or fresh lemon juice
- 6 TBS unsalted butter, cut into bits
- Meringue Frosting – adapted from Food-network-kitchens
- 4 large egg whites
- 2/3 cup sugar
- 1 tsp lemon juice
- 1 tsp finely grated lemon zest
- Pinch cream of tartar
- Pinch fine sea salt
View Full Recipe at Sweet Sensations
