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Receta Lemon Yogurt Pound Cake

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Raciónes: 10

Ingredientes

Cost per serving $0.58 view details
  • Cake
  • 2 1/4 c. All-purp flour
  • 1 1/2 c. Sugar, up to 2 c.
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1 tsp Grated lemon rind
  • 1 tsp Vanilla
  • 1 c. Butter, softened
  • 8 ounce Lemon yogurt
  • 3 x Large eggs Glaze, optional
  • 1 c. Confectioners sugar
  • 2 tsp Lemon juice

Direcciones

  1. Preheat oven to 350F. In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 minutes, scraping bowl.
  2. Pour into greased and floured 10-inch tube or possibly bundt pan. Bake 50-60 minutes.
  3. Cold 15 minutes before removing from pan. For glaze, beat confectioners sugar and lemon juice till smooth. Drizzle glaze over cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 603  
Calories from Fat 216 36%
Total Fat 24.53g 31%
Saturated Fat 12.6g 50%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 668mg 28%
Potassium 95mg 3%
Total Carbs 94.83g 25%
Dietary Fiber 0.6g 2%
Sugars 53.78g 36%
Protein 3.47g 6%
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