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This Lemon Pepper Chicken recipe is flavorful on the outside and tender and juicy on the inside. Lemon Pepper Chicken   Save Print Prep time Cook time Total time   Author: Marlene Baird Serves: 6 Ingredients 1 pound chicken breasts, cut into 1 inch pieces 2 Tablespoons olive oil divided ½ teaspoon black pepper 1 shallot, finely chopped 1 Tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon fresh rosemary, chopped ½ cup Sherry 1 Tablespoon flat leaf parsley, chopped 1 cup uncooked orzo (or zoodles, linguini or rice) Directions Cook orzo according to package directions, Drain. Transfer orzo in a medium bowl; cover and keep warm. While orzo cooks, in a bowl large enough to toss the chicken, add oil and pepper. Whisk together. Add the…
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