| 12 ounce fettuccine, or possibly penne rigate, lemon pepper flavored |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 Tbsp. extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. red onions, julienned |
1/4 cup |
$0.99 per pound
|
$0.13 |
| 1 c. snow pea, julienned |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 2 tsp garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 1/2 Tbsp. capers |
1 1/8 teaspoons |
$5.49 per 4 fluid ounces
|
$0.26 |
| 2 Tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/3 c. parmesan cheese, grated salt and pepper, to taste |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.14 |
| Total Recipe |
$8.57 |
Suggestions?