Receta Lemon Pepper Salmon with Cilantro Rice and Corn Salsa
Ingredientes
- Salmon (count on 4 oz. per serving)
- 2 Lemons
- Coarse Ground Pepper
- Cooked Rice
- Fresh Cilantro, rough chopped
- Corn Salsa or this Corn Salsa or your own :)
- 7. When salmon is done cut it into about 4 oz portions and place on top of bed of cilantro rice. Then top with corn salsa. Enjoy! :)
View Full Recipe at A Delicious Melody
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 261g | |
Calories 430 | |
Calories from Fat 241 | 56% |
Total Fat 26.77g | 33% |
Saturated Fat 6.06g | 24% |
Trans Fat 0.0g | |
Cholesterol 109mg | 36% |
Sodium 119mg | 5% |
Potassium 813mg | 23% |
Total Carbs 5.8g | 2% |
Dietary Fiber 1.8g | 6% |
Sugars 1.55g | 1% |
Protein 41.15g | 66% |