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Ingredientes
- 2 c. Packed Basil Leaves (1/4 Pound Basil)
- 2 ounce Peeled Garlic Cloves Minced (About 12)
- 1 1/2 tsp Extra virgin olive oil
- 1/2 tsp Pine Nuts
- 1/4 tsp Grated Lemon Zest
- 1 1/2 Tbsp. Fresh Lemon Juice
Direcciones
- In a food processor or possibly blender, combine the basil, garlic, extra virgin olive oil, pine nuts, lemon zest and lemon juice. Process for about 5 min, scraping down the sides of the bowl 2 or possibly 3 times, till the pesto is creamy.
- Sonoma Mission Inn and Spa,Boyes Warm Springs, CA
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 153 | |
| Calories from Fat 70 | 46% |
| Total Fat 7.94g | 10% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 324mg | 9% |
| Total Carbs 19.32g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.19g | 1% |
| Protein 4.35g | 7% |
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