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Receta Lemon Pound Cake with Lemon Glaze and Roasted Strawberries/Raspberries #SundaySupper

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Lemon Pound Cake with Lemon Glaze and Roasted Strawberries/Raspberries #SundaySupper
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Ingredientes

  • {Meyer} Lemon Pound Cake with
  • {Meyer}Lemon Pound Cake with {Meyer} Lemon Glaze,
  • It's a lemon lovers delight~
  • {Meyer} Lemon Pound Cake/Loaf with
  • {Meyer} Lemon Glaze and
  • Roasted Strawberries/Raspberries
  • Makes 2 Loaves
  • For the cake/loaf:
  • 3 cups cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoons baking soda
  • 3/4 cups buttermilk
  • 1/4 cup fresh Meyer lemon juice
  • 16 tablespoons unsalted butter, softened to room temperature
  • 2 1/2 cups sugar
  • zest from 2 Meyer lemons
  • 5 large eggs
  • 2 teaspoons vanilla extract
  • Optional: whipped cream or non-dairy whipped topping
  • For the glaze:
  • 2 cups confectioners' sugar
  • 1/4 cup Meyer lemon juice
  • 2 tablespoons butter, softened
  • 1 tablespoon Meyer lemon zest
  • 4-6 cups berries
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract

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