Receta Lemon rasam
Ingredientes
- 1 tbsp - Lemon juice
- 1 no - Tomato (crushed)
- 1 or 2 nos - Green chillies
- 1/4 inch - Ginger (crushed)
- 3 pinches - Turmeric powder
- 1 cup - Thuvaram paruppu / toor dal water (only water not dhal)
- 1 1/4 cup - Water
- Coriander leaves for garnishing
- Salt as needed Seasonings:
- 1 tsp - Oil
- 1/4 tsp - Mustard seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 318g | |
Calories 54 | |
Calories from Fat 43 | 80% |
Total Fat 4.91g | 6% |
Saturated Fat 0.4g | 2% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Potassium 67mg | 2% |
Total Carbs 2.71g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 0.48g | 0% |
Protein 0.4g | 1% |