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Lemon Ribbon Layered Meringue Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
nut crust-
2 x egg yolks
1 quart vanilla ice cream meringue-
3 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. pecans minced 1 tablespoon
$7.39 per 8 ounces
$0.22
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 Tbsp. butter soft lemon curd- 3/4 teaspoon
$3.99 per 16 ounces
$0.03
6 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 tsp lemon zest 1/8 teaspoon
n/a
 
1/3 c. lemon juice 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/8 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. sugar 2 tablespoons
$1.44 per pound
$0.08
2 x egg 1/4 egg
$2.53 per 12 items
$0.05
1/3 c. sugar 2 teaspoons
$1.44 per pound
$0.03
Total per Serving $0.56
Total Recipe $4.52
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