Receta Lemon Rosemary Shortbread
Ingredientes
- 2 cups all-purpose Gold Medal flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon zest
- 1 teaspoon minced fresh rosemary
- 1 cup unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 57g | |
Recipe makes 10 servings | |
Calories 291 | |
Calories from Fat 164 | 56% |
Total Fat 18.69g | 23% |
Saturated Fat 11.71g | 47% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 61mg | 3% |
Potassium 35mg | 1% |
Total Carbs 28.23g | 8% |
Dietary Fiber 0.8g | 3% |
Sugars 8.96g | 6% |
Protein 2.79g | 4% |