Emprimir
Correo Electrónico
Receta Lemon Thyme Shortbread With Cheddar Cheese And Thyme Honey
Add a photoRaciónes: 12
Ingredientes
- 3 1/4 c. all purpose flour
- 2 tsp baking pwdr
- 1/4 tsp salt
- 2 Tbsp. fresh thyme, minced
- 1 c. unsalted butter, room temperature
- 1 1/2 c. sugar
- 2 Tbsp. lemon zest
- 1 Tbsp. fresh ginger, grated
- 1 x egg
- 2 Tbsp. lemon juice lowfat milk, for brushing Infused Honey
- 1 c. honey
- 1 bn fresh thyme, washed
- 1 c. old (white) cheddar cheese
- 1 x pear, optional
Direcciones
- Sift together flour, baking pwdr and salt. Stir in minced thyme.
- Cream butter, sugar, zest and ginger till fluffy. Stir in egg and lemon juice. Add in dry ingredients and blend till dough comes together.
- Divide dough in half and shape into logs. Wrap and refrigeratefor at least 2 hrs (or possibly freeze).
- Preheat oven to 325 F.Unwrap dough and slice into thin wafers and place on a greased or possibly parchment-lined baking sheet. Brush cookies with lowfat milk and bake for 12-15 min, just till edges turn golden brown.
- Infused Honey:Heat honey with thyme over low heat for 20 min.
- Let sit off the heat for an hour to allow flavours to infuse further. Strain honey.
- To Assemble:Place nugget of cheddar cheese (about 2 ounce) on a plate. Drizzle honey over cheese and place a couple shortbreads on the plate. Accent with a few slices of pear.
- Sometimes the simplest dessert can be the most elegant. Serving lemon thyme shortbread with a nugget of old cheddar cheese and thyme-infused honey makes a perfect ending to an entertaining meal.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 144 | 30% |
| Total Fat 16.44g | 21% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 396mg | 17% |
| Potassium 98mg | 3% |
| Total Carbs 81.1g | 22% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.39g | 34% |
| Protein 4.59g | 7% |
