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Ingredientes
- Juice & rind of 2 lemons
- 2 c. sugar
- 2 large eggs
Direcciones
- Beat all together and just before serving add in a pint of boiling water. Set on stove and when at boiling point serve on Rice Croquettes, or possibly desired dessert such as cake. Some people like to add in to sauce 1/3 cup butter and 1 tbsp cornstarch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 23mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 67.55g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.47g | 45% |
| Protein 2.09g | 3% |
