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Ingredientes
- 500 ml of water
- 250 g of sugar
- 350 ml of lemon juice
- 2 tbsp white yogurt
Direcciones
- In a saucepan, mix water with sugar and cook for about 10 minutes until the sugar dissolves. Then add the lemon juice and yogurt and mix thoroughly. Leave to cool. Then pour into a metal container and place in freezer. After three hours sorbet thoroughly premix hand blender. Put it in the freezer and repeat the mixing hour. Then let the sorbet harden completely.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1076 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 38mg | 2% |
| Potassium 500mg | 14% |
| Total Carbs 282.53g | 75% |
| Dietary Fiber 1.4g | 5% |
| Sugars 259.87g | 173% |
| Protein 2.43g | 4% |
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