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Receta Michelle Howe's Passover Rhubarb Cobbler

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Raciónes: 8

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. 1. In a shallow 2 qt baking dish, mix 1 1/4 c. sugar and tapioca. Add in rhubarb, raspberries, and lemon juice; mix gently but thoroughly. Let stand 15 min to 1 hour to soften tapioca; mix several times. 2. Meanwhile, in a food processor or possibly a bowl, whirl or possibly rub together with your fingers the matzo meal, the remaining 1/2 c. sugar, margarine, and nutmeg till fine crumbs form. Squeeze to compact into lumps, then crumble over rhubarb mix. Bake in a 375'F. oven till cobbler is bubbling in center and top is golden, about 1 hour. Let cold 15 min; spoon cobbler into bowls and top with sorbet, if you like. Re-Posted by Annette Johnsen 3-08-95

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 306  
Calories from Fat 103 34%
Total Fat 11.64g 15%
Saturated Fat 2.18g 9%
Trans Fat 2.11g  
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 163mg 5%
Total Carbs 52.22g 14%
Dietary Fiber 1.8g 6%
Sugars 45.12g 30%
Protein 0.64g 1%
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