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Lemon Squares - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For bottom layer (crumbly crust)
For the top lemony layer
Ingredients Per Serving Qty Common Price Price per Serving
1/2 cup salted butter (softened; remove butter from fridge and let it stand in room temperature) 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/4 cup sugar 1.2 teaspoons
$1.44 per pound
$0.02
1 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
4 eggs (room temperature) 3/8 eggs
$2.53 per 12 items
$0.08
1 1/2 cup sugar 2 tablespoons
$1.44 per pound
$0.10
1/4 cup all-purpose flour 1.2 teaspoons
$2.99 per 5 pounds
$0.00
2 lemons - juiced 0.2 lemons
$0.80 per item
$0.16
1/2 tsp lemon zest (only the outer part; avoid the bitter white part) 0.05 teaspoon
n/a
 
Total per Serving $0.48
Total Recipe $4.76
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