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Lemon Tart With Cassis Sauce - Recipe Cost

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300 gm sable pastry (qv)
1 x juice of 4 lemons
165 gm caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
1 x egg mixed with 2 egg yolks to glaze 1/4 egg
$2.53 per 12 items
$0.05
6 x Large eggs 1 1/2 eggs
$2.53 per 12 items
$0.32
350 ml double cream finely grated zest of 2 lemons 1/3 cup
$3.29 per quart
$0.30
1 x little icing sugar 1/4 icing sugar
$0.17 per item
$0.04
Total per Serving $0.72
Total Recipe $2.86
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