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Lemon Tart with Oatmeal Cookie Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 Cup Cane Sugar 1 tablespoon
$1.44 per pound
$0.04
1/3 Cup Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1 Cup Quaker Quick Oats 2 tablespoons
n/a
 
1 Cup Sugar 2 tablespoons
$1.44 per pound
$0.08
3 Eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 Cup Lemon Juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 Tsp. Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/3 Cup Cornstarch 2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 Cup Powdered Sugar for the top 1 1/2 teaspoons
$2.59 per 2 pounds
$0.01
Total per Serving $0.42
Total Recipe $3.36
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