Receta Lemon Tea Cake
Ingredientes
- Eggs – 4, large
- Lemon Zest – 4 tsp, grated
- Lemon Juice – 1/4 cup
- Vanilla Extract – 2 tsp
- Maida – 2 cups
- Baking Powder – 4 tsp
- Butter – 1 cup, unsalted, melted
- Icing Sugar as required
- Muffin Cups – greased
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