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Ingredientes
- 1 1/2 c. Sugar
- 1/4 c. Brown sugar
- 2 1/3 c. Flour
- 8 Tbsp. Butter room temperature
- 1 tsp Cinnamon
- 1 x Egg
- 1/2 c. Half-and-half
- 1/2 c. Lowfat sour cream Juice of two lemons
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 2 1/2 c. Fresh blueberries
- 2 Tbsp. Grated lemon juice
Direcciones
- Preheat the oven to 375 degrees. Grease a 9- by 5-inch loaf pan.
- In a small mixing bowl, combine 1/4 c. of the sugar, brown sugar, 1/3 c. flour, 4 Tbsp. butter, and 1/2 tsp. cinnamon. Mix till the topping is incorporated.
- Using an electric mixer, cream the remaining sugar and butter together. Add in the egg, half-and-half, lowfat sour cream , and lemon juice, blend till smooth. In a mixing bowl, sift the remaining flour, baking pwdr, salt and remaining cinnamon together. With the machine running, slowly add in the flour till all the flour is incorporated. Mix in the blueberries and lemon zest.
- Pour the batter into the prepared pan. Sprinkle the topping on top of the batter. Bake the bread for about 50 min, or possibly till the top is golden brown-brown. Remove the pan from the oven and cold for 5 min. Remove the bread from the oven and cold on a wire rack. Slice and serve.
- This recipe yields 1 loaf.
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